Chocolate Chip Walnut Loaf
Chocolate Chip Walnut Loaf
A bread absolutely bedazzled with
chocolate chips and walnuts.
Serves 10 people
Ingredients
MAKES 1 LOAF
·
115g / 4oz / ½ cup caster sugar
·
115g / 4oz / 1 cup plain flour
·
5 ml / 1 tsp baking powder
·
60 ml 4 tbsp corn flour
·
115g / 4oz / ½ cup butter, softened
·
2 eggs, beaten
·
5 ml / 1 tsp vanilla essence
·
30 ml / 2 tbsp currants or raisins
·
25g / 1oz / ¼ cup walnuts, finely
chopped grated rind of ½ lemon
·
45 ml / 3 tbsp plain chocolate
chips icing sugar ,for dusting
Procedure
1.
Preheat oven to 180 C / 350 F / Gas
4. Grease and line a 22 x12 cm / 8 ½ x 4 ½ in loaf tin. Sprinkle 25 ml / 1 ½
tbsp. of the caster sugar into the pan and tilt to distribute the sugar in an
even layer over the bottom and side. Shake out any excess sugar.
2.
Sift the flour, baking powder and
corn flour into a mixing bowl. Repeat this twice more. Set aside.
3.
With an electric mixer, cream the
butter until soft. Add the remaining sugar and continue beating until light and
fluffy. Add the eggs, one at a time, beating after each addition.
4.
Gently fold the dry ingredients
into the butter mixture, in three batches; do not overmix.
5.
Fold in the vanilla essence,
currants or raisins, walnuts, lemon rind and chocolate chips until just
blended.
6.
Pour the mixture into the prepared
tin and bake for 45-15 minutes. Cool in the tin for 5 minutes before
transferring to a rack to cool completely. Place on a serving plate and dust
over an even layer of icing sugar before serving. Alternatively, top with glace
icing and decorate with walnut halves.

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