Bitter Marmalade Chocolate Loaf
Bitter Marmalade Chocolate Loaf
Chocolate Cake with Bitter Orange
Marmalade loaf.
Serves 8 people
Ingredients
·
115g / 4oz plain chocolate, chopped
into small pieces 3 eggs
·
200g / 7oz / scant 1 cup caster
sugar
·
175ml / 6fl oz / ¾ cup soured cream
·
200g / 7oz / 1 ¾ cup self-raising
flour
·
FOR THE FILLING AND GLAZE
·
175g / 6oz / 2/3 cup bitter orange
marmalade
·
115g / 4oz plain chocolate, chopped
into small pieces
·
60ml / 4tbsp soured cream shredded
orange rind, to decorate
Procedure
1.
Preheat oven to 180oC/
350oF / Gas 4. Grease a 900g / 2lb loaf tin lightly, then line it
with non-stick baking paper. Melt the chocolate
2.
Combine the egg and sugar in a
mixing bowl. Using a hand-held electric mixer, whisk the mixture until it is
thick and creamy, the stir in the soured cream and chocolate. Fold in the
self-raising flour evenly, using a metal spoon and a figure of-eight action.
3.
Scrape the mixture into the
prepared tin and bake for about 1 hour or until well risen and firm to the
touch. Cool for a few minutes in the tin, then turn out on to a wire rack and
leave the loaf to cool completely.
4.
Make the filling. Spoon two-thirds
of the marmalade into a small saucepan and melt over a gentle heat. Melt the
chocolate and stir it into the marmalade with the soured cream.
5.
Slice the cake across into three
layers and sandwich back together with about half the marmalade filling. Spread
the rest over the top of the cake and leave to set. Spoon the remaining
marmalade over the cake and scatter with shredded orange rind, to decorate.

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